Qin Research Program Selected Publications

  1. Qin B, Kim K, Goldman N, Rundle AG, Chanumolu D, Zeinomar N, Xu B, Pawlish KS, Ambrosone CB, Demissie K, Hong CC, Lovasi GS, Bandera EV. Multilevel Factors for Adiposity Change in a Population-Based Prospective Study of Black Breast Cancer Survivors. J Clin Oncol. 2022 Jul 10;40(20):2213-2223. doi: 10.1200/JCO.21.02973. 
  2. Bandera EV, Qin B, Lin Y, Zeinomar N, Xu B, Chanumolu D, Llanos AAM, Omene CO, Pawlish KS, Ambrosone CB, Demissie K, Hong CC. Association of Body Mass Index, Central Obesity, and Body Composition With Mortality Among Black Breast Cancer Survivors. JAMA Oncology. 2021;7(8):1186-1195. DOI: 10.1001/jamaoncol.2021.1499 
  3. Qin B, Babel RA, Plascak JJ, Lin Y, Stroup AM, Goldman N, Ambrosone CB, Demissie K, Hong CC, Bandera EV, Llanos AAM. Neighborhood Social Environmental Factors and Breast Cancer Subtypes among Black Women. Cancer Epidemiology, Biomarkers & Prevention. 2021 Feb;30(2):344-350. DOI: 10.1158/1055-9965.EPI-20-1055
  4. Babic A, Sasamoto N, Rosner BA, Tworoger SS, Jordan SJ, Risch HA, Harris HR, Rossing MA, Doherty JA, Fortner RT, Chang-Claude J, Goodman MT, Thompson PJ, Moysich KB, Ness RB, Kjaer SK, Jensen A, Schildkraut JM, Titus LJ, Cramer DW, Bandera EV, Qin B, Sieh W, McGuire V, Sutphen R, Pearce CL, Wu AH, Pike M, Webb PM, Modugno F, Terry KL. Association Between Breastfeeding and Ovarian Cancer Risk. JAMA Oncology. 2020 Jun 1;6(6):e200421. DOI: 10.1001/jamaoncol.2020.0421
  5. Qin B, Xu B, Ji N, Yao S, Pawlish K, Llanos AAM, Lin Y, Demissie K, Ambrosone CB, Hong CC, Bandera EV. Intake of vitamin D and calcium, sun exposure, and risk of breast cancer subtypes among black women. The American Journal of Clinical Nutrition. 2020 Jun;14(3):331-346. DOI: 10.1093/ajcn/nqz302
  6. Qin B, Llanos AAM, Lin Y, Szamreta EA, Plascak JJ, Oh H, Pawlish K, Ambrosone CB, Demissie K, Hong CC, Bandera EV. Validity of self-reported weight, height and body mass index among African American breast cancer survivors. Journal of Cancer Survivorship. 2018 Aug;12(4):460-468. DOI: 10.1007/s11764-018-0685-9
  7. Poti J, Braga BC, Qin B. Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content? Current Obesity Reports. 2017 Dec;6(4):420-431. DOI: 10.1007/s13679-017-0285-4 
  8. Qin B, Xun P, Jacobs DR, Zhu N, Daviglus ML, Reis JP, Steffen LM, Van Horn L, Sidney S, He K. Intake of niacin, folate, vitamin B6 and vitamin B12 through young adulthood and cognitive function in midlife: the CARDIA study. The American Journal of Clinical Nutrition. 2017 Oct;106(4):1032-1040. DOI: 10.3945/ajcn.117.157834
  9. Qin B, Moorman PG, Kelemen LE, Alberg AJ, Barnholtz-Sloan JS, Bondy M, Cote ML, Funkhouser E, Peters ES, Schwartz AG, Terry P, Schildkraut JM, and Bandera EV. Dietary quality and ovarian cancer risk in African-American women. American Journal of Epidemiology. 2017;185 (12): 1281-1289. DOI: 10.1093/aje/kwx022 
  10. Qin B, Moorman PG, Alberg AJ, Barnholtz-Sloan JS, Bondy M, Cote ML, Funkhouser E, Peters ES, Schwartz AG, Terry P, Schildkraut JM, and Bandera EV. Dairy, calcium, vitamin D and ovarian cancer risk in African-American women. British Journal of Cancer. 2016 Oct 25;115(9):1122-1130. DOI: 10.1038/bjc.2016.289
  11. Qin B, Viera AJ, Muntner P, Plassman BL, Edwards LJ, Adair LS, Popkin BM, and Mendez MA. Visit-to-visit variability in blood pressure is related to late-life cognitive decline. Hypertension. 2016 Jul;68(1):106-13. DOI: 10.1161/HYPERTENSIONAHA.116.07494