Peter J. Gillies, PhD, FAHA
Director, New Jersey Institute for Food, Nutrition, and Health
NJ Institute for Food, Nutrition, and Health
Phone: (848) 932-3500
Assistant: Judy Hecht
Research Program Alignment
Membership Type: Full
- Molecular nutrition (pharmacology & nutritional genomics) 2. Cardio-inflammatory disease (atherosclerosis, hyperlipidemia, metabolic syndrome) 3. Lipid and lipoprotein metabolism 4. Toxicology (biochemical) Current research centers on the nutritional pharmacology of omega-3 fatty acids with a specific focus on differences between EPA and DHA.